RAKIA TASTING IN SOFIA

What is rakia? Rakia is a fruit brandy and Bulgaria’s national spirit, distilled from grapes, plums, apricots or other fruits depending on the region. It is typically served chilled as an aperitif alongside food and is deeply embedded in Bulgarian culture and hospitality.

How strong is rakia? Commercial rakias are typically around 40% ABV. Homemade rakias — the most interesting ones — can reach 50 to 60%. During the tasting you’ll try both styles and understand the difference.

What is included in the Rakia Tasting Sofia? 5 glasses of 25ml rakia, each from a different style or producer, led by a Bulgarian rakia specialist. Local appetizers are served alongside. A private area in a centrally located wine bar or restaurant and your English-speaking Tweekends guide throughout.

Is the Rakia Tasting suitable for a bachelor party or stag do? Absolutely — it’s one of our most popular early evening activities for groups. It’s social, entertaining and gives everyone a genuine taste of Bulgarian culture before dinner and the night out.

Do I need to be a spirit enthusiast to enjoy the tasting? Not at all. The specialist explains everything in an accessible and entertaining way. You don’t need any prior knowledge — just an open mind and an appetite for something new.

What are the local appetizers served during the tasting? Traditional Bulgarian cold cuts, cheese and bread — the classic accompaniments to rakia. Eating while tasting is not just encouraged, it’s how Bulgarians actually drink it.

Can we buy bottles of rakia to take home? Yes — your guide can recommend the best bottles to buy and where to find them in Sofia. Some of the producers featured in the tasting also sell direct.

What time is best for the Rakia Tasting? We recommend 17:00–18:00 — after afternoon activities and before a Bulgarian Traditional Dinner at 20:00. It’s the perfect bridge between the day and the evening.